Our Menu

Parmesan Cream, Chives, Crostini

Crispy Brussels Sprouts, Sesame Aioli, Pickled Sweet Peppers, House Eel Sauce, Sesame Seeds.

House Smoked Chilean Salmon, Green Goddess Aioli, Lemon Vinaigrette Arugula, Crispy Capers, Pickled Red Onion, Wonton Chips.

Andouille and Boudin Stuffed Medjool Dates, Applewood Smoked Bacon, Harissa Sauce.

Ginger & Eel Sauce Marinated Tuna, Cucumber, Jalapenos, Sesame Seeds, Wasabi Aioli, Nori, Wontons

Louisiana Crawfish, Creamy Spinach, Parmesan, Romano, Manchego, Crostinis.

Pureed Garbanzo Beans, Roasted Garlic Oil, Za'atar, Marinated Feta, Premium Olives, Toasted Pita.

Baked Danish Brie, Jalapeno-Honey Pepper Jelly, Rosemary Pecans, Cranberries, Rosemary, Toasted St. Bruno Sourdough

Romesco Sauce, Pickled Shallots, Chimichurri, Cilantro

Chef’s Selection of Meats and Cheeses Paired with House-made Seasonal Accoutrement, St. Bruno Baguette.

8 oz. Prime Beef, Bibb Lettuce, Tomato, Caramelized Onions, Ketchup, Roasted Red Pepper Aioli, Brioche Bun.

House Smoked Chilean Salmon, Applewood Smoked Bacon, Herbed Cream Cheese, Bibb Lettuce, Tomato, Wheat Toast.

Butter Poached Lobster, White Wine & Tarragon Citrus Aioli, Chili Ponzu Arugula, Toasted Sesame, Griddled Split Top Brioche.

Blackened Chicken Thigh, Hickory Smoked Ham, Applewood Smoked Bacon, Bibb Lettuce, Tomato, House Honey Mustard, Roasted Red Pepper Aioli, Texas Toast.

Spicy BBQ Sauce, Pickled Chilies, Smoked Gouda, Scallions

Grilled Tenderloin, Gruyere Cheese, Horseradish Creme Fraiche, Chive Oil, Arugula

Gulf Shrimp, Garlic & Olive Oil, Parmesan, Olive Tapenade

Spring Mix, Cherry Tomatoes, Pickled Red Onions, Roasted Rosemary Pecans, Multicolored Raisins, Citrus Vinaigrette, Goat Cheese Croquette

Crisp Romaine Hearts, Shaved Parmesan, Roasted Garlic Croutons, Bin 77 Caesar Dressing, Crispy Capers

Spring Mix, Shredded Cabbage, Roasted Peanuts, Pickled Carrots, Fried Wontons, Sesame Vinaigrette, Cilantro Herb Blend

Romaine Lettuce, Lemon & Garlic Vinaigrette, Pecorino-Romano, Toasted Almonds, Chives

14 oz Prime Ribeye, Tricolor Fingerling Potatoes, Grilled Asparagus, Worcestershire Reduction, Horseradish Creme Fraiche

Grilled 6 oz Flank Steak, House Chimichurri, Red Pepper Aioli, Crispy Frites

Lobster Poached in Sherry Butter, Cojita, Herb Salad

Roasted Half Chicken, Green Goddess Potatoes, Braised Mushrooms, White Wine Reduction

White Wine-Tarragon Cream, Parmesan, Chive Oil

Brown Butter, Garlic & Herb Spice

Goat Cheese Mousse, Charred Spring Onion, Dill

Blueberry Compote, White Chocolate, Limoncello, Rum Glaze, Powdered Sugar, Fresh Blueberries

Triple Chocolate Brownie Crust, Chocolate Chip Center, Chocolate Sauce, Caramel, Vanilla Bean Ice Cream

Strawberry Coulis, Rosemary Biscoff Cookie Crumble

Louisiana Crawfish Tails, Pork Boudin, Creole Aioli

Boudin and Andouille Stuffed Medjool Dates Wrapped in Applewood Smoked Bacon, Harissa Sauce

Garlic & Sherry Butter, Crostini

Horseradish Creme Fraiche, Arugula, Chive Oil

Louisiana Crawfish Tails, Creamy Parmesan and Spinach, Garlic Oil Crostini

Braised Short Rib, Pimento Cheese Local Polenta, House Demi-Glace

Oven Roasted Iberico Pork Tenderloin, Applewood Smoked Bacon, Ju's Reduction

Blue Cheese, Crawfish, and Cream Spinach Stuffed Mushroom, Bearnaise

CAESAR-Romaine, Crispy Capers, Parmesan Cheese, Croutons, Caesar Dressing. HOUSE- Spring Mix, Cherry Tomatoes, Pickled Red Onion, Rosemary Roasted Pecans, Raisins, Citrus Vinaigrette

Feta, Mediterranean Olives, Toasted Pita

Creole Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze

Chilled Pasta, Castelvetrano Olives, Piquillo Peppers, Garlic and Herb Vinaigrette, Goat Cheese, Crispy Serrano Ham

Fresh Jumbo Lump Crab, Creole Remoulade, Toasted Red Peppers, Scallions, Crostini. Crawfish Maison also available.

A Selection of Cheeses and Fruit Garnished with Seasonal Accoutrements, Served with Toasted Pita and Baguette

A Selection of Cheeses and Sliced Meats Garnished with Seasonal Accoutrements, Served with Toasted Pita and Baguette

Grilled Vegetables, Premium Olives, Roasted Garlic Hummus, Served with Toasted Pita Bread

Atlantic Smoked Salmon, Capers, Pickled Cucumber and Onion, Herbed Cream Cheese, Served with Roasted Garlic Crostini

Toasted Nuts, Seasonal Coulis, Fresh Berries, Served with Roasted Garlic Crostini

Blueberry Compote, White Chocolate, Lemoncello Rum Glaze, Powdered Sugar, Fresh Blueberries

Tripe Chocolate Brownie, Chocolate Chip Cookie, Chocolate Sauce, Caramel

Bruleed Cheesecake (Creme Anglaise, White Chocolate, Raspberry Coulis, Seasonal Fruit) OR Strawberry Swirl Cheesecake

Half White Chocolate and Half Milk Chocolate Ganache Dipped Strawberries

Chef Selection of Desserts