Our Menu
Smalls
Soup du Jour
Chef's Seasonal Soup of the Day
Plancha Seared Shrimp
Sherry and Garlic Butter, Lemon, Toasted Sourdough
Goat Cheese Croquettes
Spicy Pomodoro Sauce, Grated Parmesan, Chive Oil
Hickory Smoked Salmon
Celery Root and Sesame Puree, Shaved Carrot and Radish Salad, Cilantro, Wontons
Creole Devils on Horeseback
Andouille and Boudin Stuffed Medjool Dates, Applewood Smoked Bacon, Harissa Sauce
Tuna Tartar
Ginger & Eel Sauce Marinated Tuna, Cucumber, Jalapenos, Sesame Seeds, Wasabi Aioli, Wontons
Crawfish & Spinach Dip
Louisiana Crawfish, Creamy Spinach, Parmesan, Crostini
Roasted Garlic Hummus
Pureed Garbanzo Beans, Roasted Garlic Oil, Za'atar, Marinated Feta, Premium Olives, Toasted Pita
Baked Brie
Baked Danish Brie, Jalapeno-Honey Pepper Jelly, Rosemary Pecans, Cranberries, Toasted St. Bruno Sourdough
Lamb Lollipops
Chickpea Hummus, Chimichurri, Pickled Red Onion, Cilantro and Mint Salad
Cheese & Charcuterie Board
Chef’s Selection of Meats and Cheeses Paired with House-made Seasonal Accoutrement, Crostini
Sandwiches and Flats
Sandwiches are accompanied by choice of Frites or Petite Salad
Bin Burger
8 oz. Prime Beef, Bibb Lettuce, Tomato, Caramelized Onions, Ketchup, Garlic Aioli, Brioche Bun
Salmon BLT
House Smoked Atlantic Salmon, Applewood Smoked Bacon, Herbed Cream Cheese, Arugula, Shaved Shallots, Tomato, Sourdough Toast
Lobster Roll
Butter Poached Lobster, White Wine & Tarragon Citrus Aioli, Chili Ponzu Arugula, Toasted Sesame, Griddled Split Top Brioche.
Chicken Club Sandwich
Blackened Chicken Thigh, Hickory Smoked Ham, Applewood Smoked Bacon, Bibb Lettuce, Tomato, House Honey Mustard, Garlic Aioli, Texas Toast
BBQ Chicken Flatbread
Spicy BBQ Sauce, Pickled Chilies, Smoked Gouda, Scallions
Steak and Gruyere Flatbread
Grilled Tenderloin, Gruyere Cheese, Horseradish Creme Fraiche, Chive Oil, Arugula
Mediterranean Shrimp Flatbread
Gulf Shrimp, Feta Cheese, Tomato and Olive Tapenade, Parmesan, Za'atar
From the Earth
Salad Additions: Grilled Gulf Shrimp | Hickory Smoked Salmon | Blackened Chicken | Grilled Steak
Fall Arugula Salad
Roasted Golden Beets, Blood Orange Vinaigrette, Goat Cheese Mousse, Sour Apples, Dried Cranberries, Pine Nut Crumble
Caesar Salad
Crisp Romaine Hearts, Shaved Parmesan, Roasted Garlic Croutons, Bin 77 Caesar Dressing, Crispy Capers
Thai Salad
Spring Mix, Shredded Cabbage, Roasted Peanuts, Pickled Carrots, Fried Wontons, Sesame Vinaigrette, Cilantro Herb Blend
Sensation Salad
Romaine Lettuce, Lemon & Garlic Vinaigrette, Pecorino-Romano, Toasted Almonds, Chives
Mains
Grilled Pork Ribeye
12 oz Dry Aged Pork Ribeye, Charred Cauliflower Puree, Mushroom Ragout, Red Wine Jus, Pickled Spring Onion
Steak Frites
Grilled 6 oz Flank Steak, House Chimichurri, Herb Aioli, Crispy Frites
Pan Roasted Redfish on the Half Shell
Creole Spice Rubbed Redfish, Poached Lobster Clawmeat, Sage Brown Butter, Grilled Lemon
Roasted Duck Breast
Creamy Polenta, Shaved Brussels Sprouts, Blueberry Gastrique, Duck Crackling
Pesto Gnocchi
Sundried Tomato Pesto, Pecorino Cheese, Extra Virgin Olive Oil
Sides
Baked Mac & Cheese
Orecchiette Pasta, Mornay Sauce, Parmesan and Herb Breadcrumbs
Frites
Sea Salt or Parmesan & Truffle. Choice 1 Sauce: Ketchup, Herb Aioli, Horseradish Creme Fraiche, Garlic Aioli
Brussels Sprouts
Crispy Brussel Sprouts, Pickled Sweet Peppers, Eel Sauce, Toasted Sesame Seeds, Garlic Aioli
Creamy Polenta
Roasted Garlic, Chives
Dessert
White Chocolate Bread Pudding
Blueberry Compote, White Chocolate, Limoncello, Rum Glaze, Powdered Sugar, Fresh Blueberries
Half-Baked Brownie
Triple Chocolate Brownie Crust, Chocolate Chip Center, Chocolate Sauce, Caramel, Vanilla Bean Ice Cream
Catered Food for Parties and Offsites
Hot Options
Crawfish Boudin Balls
Louisiana Crawfish Tails, Pork Boudin, Creole Aioli
Crawfish & Spinach Dip
Louisiana Crawfish Tails, Creamy Parmesan and Spinach, Garlic Oil Crostini
Creole Devils on Horseback
Boudin and Andouille Stuffed Medjool Dates Wrapped in Applewood Smoked Bacon, Harissa Sauce
Bacon Wrapped Pork Tenderloin
Oven Roasted Iberico Pork Tenderloin, Applewood Smoked Bacon, Chili Soy Glaze
Short Ribs and Polenta
Braised Short Rib, Pimento Cheese Local Polenta, House Demi-Glace
Steak & Gruyere Flatbread
Horseradish Creme Fraiche, Arugula, Chive Oil
Plancha Seared Shrimp
Garlic & Sherry Butter, Crostini
Stuffed Mushrooms
Marinated Artichokes, Herbed Bread Crumbs, Parmesan Cream, Citrus & Herb Vinaigrette
Cold Options
Crab Meat Maison
Fresh Jumbo Lump Crab, Creole Remoulade, Toasted Red Peppers, Scallions, Crostini. Crawfish Maison also available.
Mediterranean Pasta Salad
Lemon & Garlic Vinaigrette, Pickled Vegetables (Peppers, Cauliflower, Carrots), Olives, Feta, Za'atar
Tomato and Mozzarella Salad
Red Wine Vinaigrette, Fresh Herbs, House Chimichurri, Parmigiano-Reggiano
Caesar Salad
Crisp Romaine Hearts, Parmesan, Roasted Garlic Croutons, Bin 77 Caesar Dressing, Crispy Capers
Sensation Salad
Romaine Lettuce, Lemon & Garlic Vinaigrette, Pecorino-Romano, Toasted Almonds, Chives
Thai Salad
Spring Mix, Shredded Cabbage, Roasted Peanuts, Pickled Carrots, Fried Wontons, Sesame Vinaigrette, Cilantro-Herb Blend
Party Platters
Cheese & Charcuterie
A Selection of Cheeses and Sliced Meats Garnished with Seasonal Accoutrements, Served with Crostini
Mediterranean Platter
Marinated Feta, Mediterranean Olives, Roasted Garlic Olive Oil, Za'atar, Served with Pita and Grilled Vegetables
Smoked Salmon Board
Atlantic Smoked Salmon, Capers, Pickled Cucumber and Onion, Herbed Cream Cheese, Served with Crostini
Praline Baked Brie
Brie Wrapped in Puff Pastry, Praline Sauce, Fresh Blueberries, Toasted Pecans, Served with Crostini
Dessert Options
White Chocolate Bread Pudding
Sugarcane Rum Sauce, Fresh Blueberries
Half-Baked Cookie
Tripe Chocolate Brownie, Chocolate Chip Cookie, Chocolate Sauce, Caramel
Assorted Dessert Board
Chef Selection of Desserts