Our Menu
Smalls
Coconut Curry Shrimp
Coconut Fried Gulf Shrimp, Coconut Curry, Jasmine Rice, Ginger Scallion Relish, Chili Crisp
Hickory Smoked Salmon
House Smoked Chilean Salmon, Green Goddess Aioli, Lemon Vinaigrette Arugula, Pickled Red Onion, Crispy Capers, Fingerling Crisps
Tuna Tartare
Premium Tuna, Smoked Ponzu, Yuzu Sesame Aioli, Kimchi Slaw, Togarashi, Fried Wonton Chips
Creole Devils on Horeseback
Andouille and boudin stuffed medjool dates, applewood smoked bacon, harissa sauce.
Crawfish & Spinach Dip
Louisiana Crawfish, Creamy Parmesan Spinach, Salt & Pepper Crostinis
Roasted Garlic Hummus
Pureed Garbanzo Beans, Roasted Garlic Oil, Za'atar, Feta, Premium Olives, Toasted Pita
Brie en Croute
Puff Pastry, Rosemary Pecans, Seasonal Gastrique, Berries, Toasted Baguette
Cheese & Charcuterie Board
Chef’s selection of meats and cheeses paired with house made seasonal accoutrement, toasted baguette.
Sandwiches and Flats
Bin Burger
8 oz. Prime Beef Patty, Bibb Lettuce, Tomato, Caramelized Onion, Roasted Garlic Ketchup, Roasted Red Pepper Aioli.
Salmon BLT
Cold Smoked Salmon, Applewood Smoked Bacon, Herbed Cream Cheese, Bibb Lettuce, Roasted Tomato, Wheat Berry Toast
Greek Chicken Sandwich
Grilled or Fried Yogurt Herb Marinated Chicken Thigh, Za'atar, Tzatziki, Red Onion, Cucumber, Brioche Bun
Steak and Gruyere Flatbread
Grilled Tenderloin, Gruyere Cheese, Horseradish Creme Fraiche, Truffle Chive Oil, Arugula
Mediterranean Flatbread
Seasonal Vegetables, Roasted Garlic Hummus, Pesto, Pine Nuts
From the Earth
Salad Additions: Grilled Gulf Shrimp | Blackened Chicken | Grilled Steak | Blackened Tuna | House Cured Salmon |
Mediterranean Salad
Spring Mix, Hearts of Palm, Artichoke, Roasted Red Peppers, Crispy Capers, Premium Olives, Cherry Tomatoes, Shaved Red Onion, Lemon Vinaigrette, Goat Cheese Croquette
Grilled Cauliflower Steak
Harissa Roasted Cauliflower, Pesto, Cauliflower Puree, Pine Nuts
Caesar Salad
Crisp Romaine Hearts, Bin 77 Caesar Dressing, Roasted Garlic Croutons, Crispy Capers
Thai Salad
Spring Mix, Shredded Cabbage, Roasted Peanuts, Pickled Carrots, Fried Wontons, Peanut Vinaigrette, Cilantro Herb Blend
Mains
Extras: Artichoke Risotto, Asparagus Beurre Blanc, Green Goddess Potatoes, Frites, Parmesan Chive Truffle Frites
Smoked Prime Ribeye
Brabant Potatoes , Caramelized Onion, Grilled Asparagus, Worcestershire Reduction, Horseradish Creme
Steak Frites
Sous-vide Marinated Flat Iron Steak, Green Peppercorn au Poivre, Crispy Frites
Cast Iron Seared Market Fish
Artichoke Risotto, Meyer Lemon Beurre Blanc, Caramelized Carrot Vinegar, Microgreen Salad
Roasted Chicken
Roasted Half Chicken, Green Goddess Potatoes, Braised Mushrooms
Seared Scallop Pasta
Maine Diver Scallops, Handmade Spaghetti, Wine Butter Sauce, Seasonal Succotash