Our Menu
Smalls
Shrimp Toast
Minced Gulf Shrimp, White Sesame Seeds, Kimchi Slaw, Spicy Mayo
Hickory Smoked Salmon
House Smoked Chilean Salmon, Green Goddess Aioli, Lemon Vinaigrette Arugula, Pickled Red Onion, Crispy Capers, Fingerling Crisps
Tuna Crudo
Veal and Herb Aioli, Local Micro Arugula, Lemon Vinaigrette, Maldon Sea Salt, Crispy Fingerlings
Creole Devils on Horeseback
Andouille and boudin stuffed medjool dates, applewood smoked bacon, harissa sauce.
Meatballs & Polenta
Creamy Polenta, House Marinara, Shaved Pecorino Romano, Fresh Basil
Shrimp & Crab Fundido
Jumbo Lump Crab, Gulf Shrimp, Jack Cheese, Roasted Poblano Relish, House Tortilla Chips
Roasted Garlic Hummus
Pureed Garbanzo Beans, Roasted Garlic Oil, Za'atar, Feta, Premium Olives, Toasted Pita
Brie en Croute
Puff Pastry, Rosemary Pecans, Seasonal Gastrique, Berries, Toasted Baguette
Cheese & Charcuterie Board
Chef’s selection of meats and cheeses paired with house made seasonal accoutrement, toasted baguette.
Sandwiches and Flats
Bin Burger
8 oz. Prime Beef Patty, Bibb Lettuce, Tomato, Caramelized Onion, Roasted Garlic Ketchup, Roasted Red Pepper Aioli.
Salmon BLT
Cold Smoked Salmon, Applewood Smoked Bacon, Herbed Cream Cheese, Bibb Lettuce, Roasted Tomato, Wheat Berry Toast
Greek Chicken Sandwich
Grilled or Fried Yogurt Herb Marinated Chicken Thigh, Za'atar, Tzatziki, Red Onion, Cucumber, Brioche Bun
Steak and Gruyere Flatbread
Grilled Tenderloin, Gruyere Cheese, Horseradish Creme Fraiche, Truffle Chive Oil, Arugula
Mediterranean Flatbread
Seasonal Vegetables, Roasted Garlic Hummus, Pesto, Pine Nuts
From the Earth
Salad Additions: Grilled Gulf Shrimp | Blackened Chicken | Grilled Steak | Blackened Tuna | House Cured Salmon |
Mediterranean Salad
Spring Mix, Hearts of Palm, Artichoke, Roasted Red Peppers, Crispy Capers, Premium Olives, Cherry Tomatoes, Shaved Red Onion, Lemon Vinaigrette, Goat Cheese Croquette
Grilled Cauliflower Steak
Harissa Roasted Cauliflower, Pesto, Cauliflower Puree, Pine Nuts
Caesar Salad
Crisp Romaine Hearts, Bin 77 Caesar Dressing, Roasted Garlic Croutons, Crispy Capers
Thai Salad
Spring Mix, Shredded Cabbage, Roasted Peanuts, Pickled Carrots, Fried Wontons, Peanut Vinaigrette, Cilantro Herb Blend
Mains
Extras: Carrot Risotto, Polenta, Shaved Asparagus Salad, Green Goddess Potatoes, Frites, Parmesan Chive Truffle Frites
Smoked Prime Ribeye
Garlic Confit Fingerlings , Caramelized Onion, Shaved Asparagus Salad, Worcestershire Reduction, Horseradish Creme
Steak & Frites
Sous-vide Marinated Flat Iron Steak, Chimichurri, Crispy Fries, Veal and Herb Aioli
Cast Iron Seared Market Fish
Carrot Risotto, Crab Fat Roasted Root Vegetable, Carrot Gremolata
Roasted Chicken
Roasted Half Chicken, Green Goddess Potatoes, Braised Mushrooms
Oxtail Ragout
Oxtail Braised in Tomato, Red Wine, and Herbs, Shaved Pecorino Romano, Pappardelle